June 14th, 2009 by Jordan
I managed to sneak away to Philadelphia this week, and found a great tapas restaurant. Amada, which is in downtown Philly was a great meal that reminded me of what it was like in Spain…without the language barrier. I really wish the US would adopt more tapas bars, as it’s a very healthy way to eat, in addition to getting a variety of food instead of pounding down a 16 oz steak for an hour straight.
August 8th, 2008 by Jordan
Momofuku (translation: lucky peach) is David Chang’s New York Restaurants creation. I watched an interview with him, and whatever humility he shows, there is no doubt in anyones mind that he is a trend setting chef. Currently he’s got three places in New York City, and next time I’m there, I’m in. His menu’s are constantly changing and can feature just about any type of fusion food imaginable. I’m adding it to my list of world restaurants to visit.